You will find out how to prepare fish plakia from Tatyana Baykusheva in the ethno-kitchen of the Burgas museum. The demonstration will begin at 11 a.m. on March 25, Annunciation.

Tatyana is a tour guide in the "History" department of RIM-Burgas. She is a professional photographer, author of books and exhibitions, a tireless enthusiast who loves to experiment and does everything with inspiration. Tatyana Baykusheva is an exceptional culinary expert who has already won awards.

During the republican festival Diving Fest 2023, she was awarded a plaque in the culinary competition "The Golden Ladle" for the most delicious fish soup with secret spices. In December 2025, she won first place at the Feast of Salted Fish in Sozopol in the "Tarama caviar" category.

And why fish plakia on Annunciation?

This is a special day - the Virgin Mary receives from the Archangel Gabriel the good news that she has been chosen to give birth to the Son of God. The people believe that from now on, goodness will follow one after another. This hope inspires people and, despite the strict fast, the church allows fish to be eaten.

The recipe for fish plakia is traditional, old, and widely known. The fish can be any kind - sea bass, hake, mullet, mackerel, and even sprat.

You can find out exactly how Tatyana Baykusheva will prepare it tomorrow in the ethno-kitchen of the museum, which is located at 69 Slavyanska St.