Cooking
Recipes, tips, and inspiration for home cooking, traditional dishes, and modern flavors.
Revolution in Nutrition: 5 Epoch-Making Trends in Functional Products for 2025
Users are shifting their attention to innovative food solutions with proven health value, focusing on protein, low-sugar, and natural alternatives.
Revolution in Milk Processing: UV Technology Reveals New Horizons
The US FDA has sanctioned an innovative UV method for processing dairy products, which promises unprecedented protection against pathogens while preserving the nutritional qualities of the raw material.
Culinary Revolution 2025: New Flavors and Innovative Dishes
Summer gastronomic trends in 2025 promise a true culinary adventure, combining traditional products with modern techniques and visual experiments.
The Culinary Revolution: Sea Water Between Taste and Health Risk
An innovative culinary trend is transforming seawater into a preferred natural seasoning, which however harbors potential health challenges due to its high salt content.
Lunar Diet: A Week of Healthy Eating and Detox
An astrological expert analysis reveals a specific nutritional regime aligned with the growing lunar phase, which offers optimal opportunities for improving metabolism and overall health condition.
Authentic Bulgarian Culinary Masterpiece: Traditional Dish with Fresh Cabbage
A classic recipe from Bulgarian national cuisine reveals the details of preparing aromatic meat with fresh cabbage, which becomes a preferred dish among the local population.
Culinary Spectacle: Mixed Grill - A Feast of Bulgarian Flavors
Authentic Bulgarian barbecue is an artful combination of various meat delicacies that transform every meal into a true gastronomic experience.
Culinary Revolution: Zucchini Transform the Classic Tarator
Bulgarian restaurants present an innovative version of the traditional cold soup, replacing cucumbers with young zucchinis, creating a modern culinary experiment.
Young culinary experts revive forgotten Bulgarian flavors in a large-scale video project
The National Culinary Center has launched an innovative video series that documents authentic regional recipes passed down through generations, with the support of state institutions.
Bulgarian Chef Triumphs at World Culinary Forum with Unique Recipe
Kaloyan Kolev, a lecturer from Varna, won a national qualification and will represent Bulgaria at a prestigious international culinary competition in Valencia with an innovative recipe using local products.
Culinary Challenge: Burgas Hosts Elite Chefs for Global Competition
A prestigious culinary competition for preparing paella will occupy the "Flora" Expo Center in Burgas, with eight master chefs measuring their skills to represent Bulgaria in Valencia.
Revolution in Culinary Arts: Fermented Vegetables Conquer Summer Tables
An innovative culinary trend is gaining momentum among Bulgarian restaurants and chefs, presenting cold soups with fermented products as a modern and healthy alternative to traditional summer dishes.
Revolution in Culinary Education: Green Techniques for Future Chefs
Three leading Bulgarian culinary schools are introducing innovative sustainable cooking courses that transform traditional culinary education through ecological approaches and low-carbon practices.
The Millet: Revival of an Ancient Culture in Modern Bulgarian Agriculture
A forgotten agricultural crop is returning to Northeast Bulgaria, transforming into a promising agricultural product with high nutritional value and ecological advantages.
Rhodope Couscous: Revival of a Forgotten Culinary Gem
An authentic Rhodope culinary product undergoes a process of restoration and modernization, transforming from traditional food into a contemporary gastronomic phenomenon with potential for national recognition.