Cooking
Recipes, tips, and inspiration for home cooking, traditional dishes, and modern flavors.
Authentic Bulgarian Culinary Masterpiece: Traditional Dish with Fresh Cabbage
A classic recipe from Bulgarian national cuisine reveals the details of preparing aromatic meat with fresh cabbage, which becomes a preferred dish among the local population.
Culinary Spectacle: Mixed Grill - A Feast of Bulgarian Flavors
Authentic Bulgarian barbecue is an artful combination of various meat delicacies that transform every meal into a true gastronomic experience.
Culinary Revolution: Zucchini Transform the Classic Tarator
Bulgarian restaurants present an innovative version of the traditional cold soup, replacing cucumbers with young zucchinis, creating a modern culinary experiment.
Young culinary experts revive forgotten Bulgarian flavors in a large-scale video project
The National Culinary Center has launched an innovative video series that documents authentic regional recipes passed down through generations, with the support of state institutions.
Bulgarian Chef Triumphs at World Culinary Forum with Unique Recipe
Kaloyan Kolev, a lecturer from Varna, won a national qualification and will represent Bulgaria at a prestigious international culinary competition in Valencia with an innovative recipe using local products.
Culinary Challenge: Burgas Hosts Elite Chefs for Global Competition
A prestigious culinary competition for preparing paella will occupy the "Flora" Expo Center in Burgas, with eight master chefs measuring their skills to represent Bulgaria in Valencia.
Revolution in Culinary Arts: Fermented Vegetables Conquer Summer Tables
An innovative culinary trend is gaining momentum among Bulgarian restaurants and chefs, presenting cold soups with fermented products as a modern and healthy alternative to traditional summer dishes.
Revolution in Culinary Education: Green Techniques for Future Chefs
Three leading Bulgarian culinary schools are introducing innovative sustainable cooking courses that transform traditional culinary education through ecological approaches and low-carbon practices.
The Millet: Revival of an Ancient Culture in Modern Bulgarian Agriculture
A forgotten agricultural crop is returning to Northeast Bulgaria, transforming into a promising agricultural product with high nutritional value and ecological advantages.
Rhodope Couscous: Revival of a Forgotten Culinary Gem
An authentic Rhodope culinary product undergoes a process of restoration and modernization, transforming from traditional food into a contemporary gastronomic phenomenon with potential for national recognition.
Sauerkraut: Scientific Evidence for a Healthy Bulgarian Delicacy
The traditional Bulgarian product - sauerkraut, is becoming the subject of serious scientific research, revealing its impressive probiotic and anti-inflammatory properties.
The Rhodope Hot Pepper: A Gourmet Revolution from the Kardzhali Region
An innovative variety of hot pepper from the Rhodope Mountains attracts the attention of professional chefs with its exceptional flavor qualities and high capsaicin concentration, becoming a new culinary phenomenon.
Pumpkin - A Natural Shield Against Diseases with Powerful Health Potential
A large-scale scientific study reveals the exceptional therapeutic qualities of pumpkin, demonstrating its potential as a functional food product with a comprehensive beneficial effect on the human body.
Nuts - A Scientific Shield for Health and Longevity
A revolutionary British study reveals the incredible benefits of nut consumption, demonstrating their potential for improving cognitive functions and heart health.
