Cooking
Recipes, tips, and inspiration for home cooking, traditional dishes, and modern flavors.
Lenten banitsa with leek and rice – a cozy classic for Easter Lent
Without cheese and eggs, but with lots of flavor – lenten banitsa with leek and/or rice is a favorite Easter classic. A simple recipe that smells of home, fasting and patience.
"Soul Soup": Simple Monastery Recipe with Beans and Lentils
Warm, thick and lean - the monastery soup with beans and lentils is a classic from Bulgarian monastery kitchens. Here's how to prepare it at home, slowly and with great care.
The Kitchen: "Recipe for Confidence" for People with Visual Impairments
The "Recipe for Confidence" project helps the visually impaired in Bulgaria to cook safely and confidently. A free audio package and cooking training turn the kitchen from a threat into a space for independence.
Culinary Arts as a Shield: How Cooking Can Reduce Cancer Risk?
Learn how cooking methods affect health and cancer risk. Avoid overcooked foods, favor healthy cooking techniques, and plan your menu.
The most popular dish of 2025: how banitsa became a culinary symbol of Bulgaria
In 2025, banitsa stood out as the most recognizable Bulgarian dish - both in world rankings and in the opinion of experts. What do they say and how do we prepare it at home?
Winter Delight in a Bowl: Four Soups for Cold Days
Looking for winter soups for warmth and immunity? Discover recipes for sweet potato, kohlrabi, chorizo, and tomato. Healthy eating during the cold days!
The Secret of the Lively Red Vegetable: Grandma's Tips for Perfect Cooking
Tips for preparing red cabbage: how to preserve the color by adding acidity (vinegar, lemon juice, apples). Health benefits and recipes for salads and side dishes.
Culinary Happiness: How the Village of Byaga Warms the Hearts of Lonely Elderly People
"Spoonful of Happiness" in the village of Byaga, Pazardzhik region, brings together elderly people every Wednesday. They share recipes and joy, thanks to Dimitriya Lambreva. Watch the video for more!
Cooking Sustainably: Seasonal Bulgarian Recipes and Reducing Food Waste
Learn how to cook sustainably with Bulgarian recipes! From seasonal produce to reducing waste, discover the benefits and practical tips for a delicious and environmentally friendly kitchen.
Flavors from the past, inspiration for the future: How Bulgaria is reviving its culinary treasures
Return to the roots: Bulgarian cuisine is experiencing a renaissance. Local initiatives and festivals preserve the traditions and flavors.
Summer Recipes for Health: How to Eat Seasonally with Bulgarian Products
Enjoy the Bulgarian summer with an abundance of fresh, seasonal fruits and vegetables! Delicious, useful, and healthy recipes for every day.
How to Prepare a Crispy Zucchini Cake – Summer Version of Banana Bread
Delicious zucchini bread suitable for breakfast: ideas, tips and a proven recipe step by step, cited from Smitten Kitchen
The Aroma of Summer – August, Roasted Peppers, and the Unforgettable Taste of 'Chushka Burek'
In the height of August, Bulgarian streets and homes fill with the scent of roasted peppers. We celebrate the season of roasted peppers and the beloved classic – chushka burek.
Bulgarian Summer 2025: Warm Days, Refreshing Drinks, and New Cocktail Trends
What are the most popular seasonal drinks and cocktails this summer? We explore the trends, flavors, and their significance for Bulgarian culture and daily life in August 2025.
Culinary Holidays and Name Days in Bulgaria on August 11 – Traditions, Flavors, and Unity
August 11 brings a unique culinary mood to Bulgaria – we celebrate name days and devotion to the Greek Orthodox Saint Eupla, and summer seasonal products turn the table into a true feast.