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Sujuk Festival in the Nesebar village of Kosharitsa

Борислав Станев

14.01.2026 • 15:02

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Размыт фон — Снимка от Combrian, Wikimedia Commons (CC0)

Sujuk Festival in the Nesebar village of Kosharitsa — Снимка от Combrian, Wikimedia Commons (CC0)

At the 15th edition of the festival in the village of Kosharitsa, local masters presented homemade appetizers. The jury will determine the best sujuk, and guests will enjoy roasted sausage, mulled wine and a folklore program.

The Sujuk Festival once again brought together dozens of residents and guests in the Nesebar village of Kosharitsa.

For the 15th year in a row, local masters and producers from the region presented their homemade appetizers. After careful tasting, the jury will determine the sujuk with the best taste qualities.

The village square has turned into a real folk table - with the aroma of roasted sausage, mulled wine and good mood.

Over 100 kilograms of homemade sujuk, or more than 1000 servings, as well as 120 liters of mulled red wine, will be distributed completely free of charge to all those present.

Борислав Станев е утвърден разследващ журналист с над 15 години опит. Роден в Бургас, той работи за няколко национални медии преди да се присъедини към екипа на BurgasMedia.

Фокусира се върху местни инциденти, социални проблеми и граждански инициативи. Известен с ангажираността си към прозрачност и журналистическа етика.