Every mother keeps her unique recipe for homemade sirniki, which she passes on to generations. The traditional dish is prepared from fresh cottage cheese, egg, sugar, spices, and flour, but the secret ingredient that makes the sirniki so delicious is the love put into their preparation.
To create these homemade delicacies, you must first mix the cottage cheese with the egg. Then, sugar, vanilla sugar, cinnamon, and flour are added to form a thick mixture. From this, small circles are made, which are then rolled in flour and fried in heated vegetable oil until golden-brown.
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The finished sirniki are served warm, sprinkled with additional sugar or sour cream. This is a family dish that brings back memories of childhood and a mother's care. Every homemaker keeps her secret recipe, passed down from generation to generation, to delight her loved ones with delicious and warm sirniki.
Ingredients (for 2 servings):• Cottage cheese – 200 g
• Egg – 1 pc.
• Sugar – 2–3 tbsp
• Salt – 1 pinch
• Vanilla sugar – 1 pinch
• Cinnamon – 1 pinch
• Flour – 2 tbsp
• Vegetable oil – 20 ml
• Sour cream (for serving) – to taste
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