Festival of Salted Fish - Sozopol 2025

Sozopol is preparing to celebrate the fifth edition of the traditional Festival of Salted Fish. The event, eagerly awaited by residents and guests of the city, will take place on December 7 (Sunday), 2025 and will offer all attendees the opportunity to immerse themselves in the atmosphere of the centuries-old culinary traditions of Sozopol.

The organizers of the festival are Sozopol Municipality, the Community Center "Otets Paisiy-1896" and Rotary Club Sozopol. The event, which will begin at 11 o'clock, will take place in "Kulata" square, a central place that promises to become the epicenter of culinary delights.

A central place in the program is the competition, which invites all seafood enthusiasts to demonstrate their skills and knowledge in preparing traditional fish delicacies. The aim of the competition is to preserve and promote the unique Sozopol recipes for salted and air-dried fish, as well as for other culinary delights related to the sea.

The competition will take place in several categories, and participants will have the opportunity to participate in one or more of them. The categories include air-dried fish, salted/marinated fish, fish preserves and tarama caviar. The jury will evaluate the taste qualities and presentation of each dish, and prizes are provided for the winners in each category for first, second and third place, as well as special awards and certificates for all participants.

Those wishing to participate in the competition can register by November 20, 2025. This can be done on site at the Community Center "Otets Paisiy - 1896", by phone at 0988969980 or by email at [email protected].

Details of the competition regulations are available on the website, where those interested can get acquainted with all the terms and requirements. The organizers invite everyone to join the festival to share together the taste and spirit of Sozopol - an event that promises tradition, taste and the sea in every bite.