The KNSB trade union presented an in-depth study on consumer price dynamics, revealing interesting market trends. Experts documented a monthly stabilization of price levels for basic food products.
The study focused attention on significant price changes in certain commodity groups. A sensitive decline was observed for several key essential items - eggs, cheese, rice, and flour. Additionally, a significant price reduction was recorded for seasonal vegetables, including cucumbers, potatoes, and tomatoes.
One of the essential highlights of the analysis is related to the upcoming change in product labeling. Retail outlets will be required to reflect prices simultaneously in levs and euros, which raises numerous questions among traders and consumers regarding the practical implementation of this requirement.
The study reveals drastic differences in pricing across various retail formats. Small local stores offer lower prices compared to large retail chains. Experts found that the differences between wholesale and retail prices are extremely significant.
The most impressive result of the analysis is related to trade markups. The study documented that they vary in an extremely wide range - from 19% to an impressive 70%. Additionally, significant regional deviations were noted in the pricing of key consumer goods.
These findings raise important questions for regulatory bodies regarding the transparency and fairness of market mechanisms in food product trade.