Bulgarian Honey: European Standard for Purity and Health

03.07.2025 | Cooking

A large-scale international study reveals the exceptional quality of Bulgarian bee nectar, demonstrating minimal contamination and impressive health characteristics.

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The independent Intertek study, covering 6,360 copper samples in 2024, provides categorical evidence of the exceptional purity of Bulgarian bee products. The results show that only 0.1% of the analyzed samples exceed European standards for permissible chemical residues.

Scientific analyses reveal an in-depth profile of biologically active components in local honey. The concentration of flavonoids, polyphenols, and organic acids determines its remarkable antioxidant and antimicrobial properties. The specialized "Power of Honey" study categorizes Bulgarian honey, especially its forest varieties, among the highest-rated in the European context.

Medical recommendations highlight the versatile application of the product. Experts define it as an effective remedy for gastrointestinal infections, seasonal colds, and as a natural therapeutic agent. Pediatric protocols confirm its benefits in treating cough and surface injuries.

Market trends for the 2024-2025 period indicate a stable increase in consumption and production. Forecasts predict a continuing upward dynamic that consolidates the position of Bulgarian honey as a high-tech and healthy product of national importance.

The study summary presents Bulgarian honey as an exceptional representative of the European market – pure, functional, and with proven qualities that exceed traditional expectations.