Leading medical researchers published alarming results regarding erythritol - a widespread sweetener that harbors hidden dangers for human health. The scientific report, presented in the prestigious publication SciTechDaily on July 18, 2025, calls into question previous understandings of the safety of this food additive.
Experts found that despite the common perception of its harmlessness, erythritol may cause significant damage to brain cells. The new empirical data categorically demonstrate an increased risk of cerebrovascular incidents with prolonged consumption.
The study emphasizes the need for in-depth research on modern food additives and their long-term effects on the human organism. The scientific community calls for increased attention and reevaluation of existing food safety standards.