The leading culinary center on the Bulgarian coast – the "Rombo" restaurant, located in Vaya Beach Resort, will launch a revolutionary gastronomic experience in the summer of 2025. The talented chef Noris Kasparian developed an impressive signature offering that creates a true flavor contrast.
The menu centerpiece is an innovative gyoza, composed of slowly roasted lamb, complemented by spicy kimchi and a delicate smoked artichoke cream. The culinary creation demonstrates a masterful blend of Bulgarian ingredients with Asian cooking techniques.
Besides the leading dish, the restaurant offers exceptional delicacies such as a tartare of Black Angus beef tenderloin aged 32 days, and a modern interpretation of traditional fish dishes. The selection includes turbot, sea bass, and black sea bass, prepared with seasonal spices and presented with exceptional gourmet aesthetics.
The result is an impressive culinary collection that establishes "Rombo" as one of the most attractive restaurants on the Bulgarian Black Sea coast, ranked among the top 50 destinations for gourmet tourism.