The Sujuk Festival once again brought together dozens of residents and guests in the Nesebar village of Kosharitsa.
For the 15th year in a row, local masters and producers from the region presented their homemade appetizers. After careful tasting, the jury will determine the sujuk with the best taste qualities.
The village square has turned into a real folk table - with the aroma of roasted sausage, mulled wine and good mood.
Over 100 kilograms of homemade sujuk, or more than 1000 servings, as well as 120 liters of mulled red wine, will be distributed completely free of charge to all those present.
The holiday is accompanied by a rich folklore program.