The digital culinary platform Feast, created by The Guardian, marked a remarkable first annual period on July 23, demonstrating exceptional growth and user interest. The app impresses with large numbers: over 200,000 cracked eggs, 43,000 used eggplants, and the impressive 12 tons of processed flour.
The innovative application combines the publication's rich online archive with modern culinary offerings adapted to seasonal products. The platform stands out with a variety of 6,000 recipes selected by an expert team of 150 professional chefs.
The geographical diversity of culinary preferences is clearly visible – while British users prefer classic pasta with tomatoes and eggplant, Taiwanese users enjoy banana cakes. Feast functions not just as a recipe book, but as a daily source of culinary inspiration.
In the future, the application plans to expand with personalized collections and integrated shopping lists, which will further improve the user experience.