Technological innovations in the culinary world reached unprecedented levels of intelligence and precision in 2025. International exhibitions and prestigious awards outlined new horizons in digital cooking, demonstrating impressive solutions that radically transform the kitchen experience.
Leading manufacturers presented revolutionary AI devices. Unox introduced the CHEFTOP-X™ combi oven with voice control "HEY.Unox", which received the Kitchen Innovations Awards. The device uses complex AI algorithms for precise cooking in professional kitchens.
Another remarkable product is the Agari Smart Cooker – a multicooker with 3D ingredient scanning, which automatically adjusts temperature and pressure. The technology allows achieving sous-vide quality without using vacuum sealing, with its market launch expected the same year.
Smart ovens like June Oven Pro are becoming widespread, offering visual food recognition and adaptive real-time cooking. Additionally, precise devices such as Anova and MEATER Plus thermometers, along with robotic kitchen assistants, expand the possibilities for automated food preparation.
These technological trends demonstrate a clear direction towards more intelligent, personalized, and sustainable cooking, which unites innovations from professional kitchens with home culinary art.