The prestigious culinary publication Eater initiated an unprecedented gourmet experiment on the eve of its twentieth anniversary. "Eater Off Menu" is an ambitious project that brings together leading restaurants and culinary talents from two of the most significant American culinary centers.
On July 29, 2025, the large-scale initiative will launch, offering exceptional culinary collaborations. The first wave includes impressive specialties: an exquisite lobster roll from Brown Bag Sandwich Co., intriguing disco fries, and unique flavor experiments at the legendary Langer's Delicatessen.
The project envisions weekly gastronomic surprises that will be available only at specific locations in New York and Los Angeles. Culinary innovators will present exotic combinations like gummy blend and special interventions from the cult Mister Softee.
The initiative will continue until late autumn, offering different culinary revelations each week, available only for a brief and exceptional moment.