The culinary scene undergoes an unexpected turn in the summer of 2025, when the unconventional combination of ice cream and wine begins to gain more followers among gourmet circles.
The prestigious publication Homes & Gardens documents the rise of this innovative trend, which initially emerges in elite Parisian wine bars. Experts define the new culinary phenomenon as a modern alternative to classic affogato, with the main difference being the replacement of espresso with red wine.
A key moment in the spread of this trend is modern home appliances like Ninja Creami, which allow easy ice cream preparation. Gourmet enthusiasts can now experiment with exquisite combinations, blending the coolness of vanilla with rich wine nuances.
The ultimate goal of this culinary experiment is to achieve refined pleasure with minimal effort – a perfect solution for hot summer evenings, promising to delight discerning palates.