The culinary portal presents an extremely authentic recipe for a traditional Bulgarian dish on July 17, 2025. The detailed guide reveals the technology for preparing a dish that combines pork or beef with fresh cabbage, tomatoes, and characteristic spices.
The cooking process includes precise preparation of about 20 minutes and slow stewing for up to 90 minutes. Culinary experts recommend final seasoning with chopped fresh parsley, which complements the flavor qualities of the dish.
The portion contains approximately 450 calories and is recommended to be served with fresh homemade bread or pickles. For the perfect culinary experience, specialists offer pairing with Bulgarian red wines such as Mavrud or Cabernet Sauvignon.
The recipe is distinguished by exceptional ease of preparation and an authentic home-style taste, which makes it an integral part of Bulgarian culinary tradition.