The Aroma of Summer – August, Roasted Peppers, and the Unforgettable Taste of 'Chushka Burek'

Bulgarian Summer – Scent of Roasted Peppers

August in Bulgaria brings a magic of aromas – streets and yards fill with the breath of roasted red peppers. Central place takes the roasted pepper preparation – an invariable symbol of Bulgarian cuisine and summer atmosphere. Since the late 70s, this invention unites families and neighbors, inspires conversations and shared recipes.

The Star of the Season – 'Chushka Burek'

• Carefully roasted and peeled red pepper;
• Filling of homemade Bulgarian cheese, cottage cheese, egg, parsley, black pepper;
• Breaded with egg and flour or breadcrumbs, fried until golden;
• Served with milk sauce, fresh tomatoes, cucumbers and dill;

The dish is not just delicious – it is an occasion for gathering, local festival, culinary competitions and tastings in villages and neighborhoods.

Tradition and Connection with Nature

Preparing 'Chushka Burek' is part of the transition to winter preparation – jars are filled, lutenitsa, ajvar are made and vegetables are dried. This way the summer taste is transferred to the table during cold months, and individual recipes and festivals are an occasion for community cohesion.

Social and Cultural Effects

This tradition keeps Bulgarian cuisine alive, but also brings people closer – food brings not only taste, but communication, respect for labor and nature. 'Chushka Burek' expresses the spirit of August and shows that happiness sometimes hides in simple joys around the family table.